MYOG: Winter Splitboarding Day Trip Pack

I've been on a bit of a pack kick lately and sewed up two new ones in the course of about a month. I shared pictures of my "Franken-ruck" recently but what follows was a previous work.


It's a bit more detailed and includes a foam framesheet in a tight-fitting sleeve, a probe/shovel handle/saw pocket, a daisy chain on the front, two rows of PALS on the bottom, simple hip stabilizer belt, and hooking top closure mechanism.


Fabrics employed are 1000d Cordura (both coated and uncoated), 200d Cordura, VX-21, spinnaker, silnylon, and then various bits of webbing and other notions.


I've had this out for one long day in the backcountry with standard avalanche gear, ten essentials, et al and it absolutely swallows everything up. I carried my split in a-frame very comfortably (using ski strap at top tips).


I did not include a small organizer pocket inside nor do a lid for this pack and I could see that being a future update.


Weight is +/- 20 oz.
Volume is 37 liters up to the collar


ski-pack-back


ski-pack-front


ski-pack-side


Splitboarding the Bridgers

Got out for a great nine mile tour on Saturday in the Bridger Range with a buddy visiting from town. Snow conditions were stellar and after much on-the-ground analysis and two snowpits we felt comfortable picking a thousand foot avalanche path as our line of descent.  All in all we were out for around six hours under beautiful sunny skies.  I forgot the memory card for my SLR so my apologies for the phone can pics.

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Winter Picnics

My wife and I have had a trend going this winter in which we break up our XC ski jaunts and hikes with a midday campfire and picnic. When the weather is cold a warming fire makes for a much more enjoyable lunch break. Besides, building campfires is just plain fun!






DIY Pogies for Winter Cycling

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Winter bicycling can be cold in Bozeman and I gave my Bar Mitts to my wife so a set of pogies was in order.  I ride a Surly Open Bar mustache style handlebar on both my daily commuter and fatbike so I built these to work with both.

I designed, patterned, and sewed these in a little under six hours this weekend.  Inside is a very soft fleece over a layer of continuous filament polyester insulation.  Outside is a water-shedding nylon ripstop with 1000d Multicam Cordura trims.  The fleece, ripstop, and insulation set me back about $10 and the Multicam was scrap so aside from the time commitment these were pretty cheap.

August Overnight into the Selway-Bitterroot Wilderness

It’s been a summer of weddings on the weekends and work on the weekdays. My fiance, our friends, and I have managed to get out for a fair number of car camping overnighters with some good mountain biking and hiking during the days but the backpacking has been a bit sparse so far this summer. We penciled in a weekend trip to the Bitterroot valley to visit my long time friend Casey at the farm she’s been living and working on and to spend a night a short distance into the Selway-Bitterroot Wilderness Complex – a land I’ve not yet explored but have wanted to.


Peterson Lake


Casey and I have been friends since the late 90s having met in Fargo, ND during college. Luck would have it that we both found employement in Glacier National Park in 2004 without knowing the other was doing the same and since then we’ve managed to stay in touch every year or so when our paths could cross. It was serendipitous hearing Casey would be only a few hours away this summer so a meetup was definitely in order.


Sam, Torie, Casey, and Gus


We toured the small, farm that is being worked by the sweat (and tears) of just two gals who put in long, hot hours in the SW Montana sun to bring fresh, organic vegetables to the tables of people in the Bitterroot Valley. It’s about as honest of work as one can find.


Sedum


Living in tents and teepees, and cooking at an outdoor cook shanty is about all the camping most people would need but Casey still enjoys getting away from it all and was amped to join us on a short trek up to Peterson Lake in the Sweeney Creek drainage of the Bitterroots.


Cook Shanty


Peterson Lake, Sweeney Creek, Selway-Bitterroot Wilderness


We arrived at the lake about an hour before dark and Torie picked a spectacular zone on the East shore of the lake. The former marshy end of the lake had dried up in the past decades leaving a flat, soft, dry, and grassy acreage perfect for our tents.


Golite Shangri-La 3


We dined on couscous and fresh, organic veggies (of course) and shared whiskey and hard cider after. Fire danger has reached it’s height in SW Montana and with restrictions and a high wind we opted to enjoy the light of the nearly full moon as opposed to some good ol’ “Ranger TV”. The noobs at the other end of the lake must have been blissfully unaware of the fire restrictions for we could see their “TV” blazing from the tree’d zone to the West.


Wood texture


Morning was relaxed, the hike was mostly cool and breezy, and we had time in the late afternoon to swing through Missoula for a late lunch with yet another friend. A weekend full of good times for sure.


Yellowstone National Park by Heinrich C. Berann

Yellowstone from the North - Heinrich C. Berann

Heinrich C. Berann, (born 1915 – died 1999) the father of the modern panorama map, was born into a family of painters and sculptors in Innsbruck, Austria. He taught himself by trial and error. In the years 1930-1933 he attended the arts and design school “Bundeslehranstalt für Malerei” in Innsbruck.


In 1962 he painted Mount Everest for National Geographic Society, and created 4 panoramas for the United States National Park Service: Yellowstone National Park, North Cascades National Park, Yosemite National Park and finally Mt. McKinley National Park (now Denali).

– Source, Wikipedia


The Best Laid Plans and Trips to the Vet

The route was picked last week, the meals were planned, and the gear lists were dialed. Friday night would be devoted to car shuttling and then a gentle valley approach of about four miles to a late night camp. The next day would be an aggressive mountain pass probably requiring multiple miles of over snow travel and then day three would entail a long exit valley out to the awaiting car.


Car shuttling


The car shuttle worked out great. It was a beautiful Friday night in SW Montana for a drive down long dirt roads with million dollar views of snow-capped mountains in the distance. We hit the trail at 19:30 knowing darkness would fall about two hours later so we hightailed it down the trail to walk as far as we could until dusk, then make camp.


The East Fork Mill Creek trail



Scared up a couple bears


Hiking at dusk means a higher chance at seeing wildlife while they’re foraging for dinner. We scared up two bears and two elk on our hike in.


Snow-capped mountains at dusk


My buddy Mike noticed a small trickle of water running across the trail and a good looking game trail that exited off to the side so we followed it to see if it would lead to a good camping spot – and it did. Complete with a little spring, very soft patches of earth to lay our bivies and tarps, and some stout trees to hang our bear rope were to be had.


This ain’t our first rodeo. Cooking after dark.


The sun rose at 05:00 and I leaned over to see if my dog was getting cold and wrap some of my sleeping quilt around him. My watch read 30 deg F and I could see frost on the grass all ’round my tarp. Times like this, lying under your tarp, wrapped in your cocoon of a quilt are some of those that just make you feel alive.


Sunrise


Mike was still sleeping so Gus (my dog) and I awoke, gathered some kindling, and got hot water going on the Bushbuddy. The frost was slowly melting in the sun which was also warming Gus and I and felt great.


Bushbuddy Ultra



Camp cookery


After breakfast we hit the trail hoping to get as much of an early start onto the snowfields we had to cross that hung a few thousand feet above us. We made great time and reached snow as we approached 8,000 ft elevation. All was going great, the trail wasn’t too hard to find, and everything around us was beautiful.

The dogs were exploring every which way as we proceeded uphill until something caught Jax dog’s eye. Many a wilderness trip has been shut down by a necessary trip to the veterinarian and unfortunately ours would be no different as Jax decided to pick a fight with a porcupine.


Jax has bad judgement when he comes to picking fights


We reflected on the situation, pulled as many quills as we could and considered our options. Continue hiking over and out to the end (15+ miles) or turn around and go back the way we’d come (8 miles plus backtracking the 2 we’d already done that morning for 10 total miles) and opted for the latter. Back the way we’d come.

Mike and I have been in the Mill Creek drainage three times and two of those times we’ve been thwarted in a larger goal. Once by raging whitewater and the second by a damn porcupine.

We hiked out pretty fast – or at least as fast as Old Gus dog would allow. It was a beautiful day and felt good to be hiking even if it was in the “wrong” direction.


Hiking out to the vet



Gus


We got back to the car and hightailed it back to town to get Jax to the vet for some quill removal. All went smoothly and we then had time for another beautiful drive to go and retrieve the car awaiting at the end of our intended destination. We made the most of the night by grilling some spectacular burgers and drinking beer.


Montana backroads


We’ll get up and over that pass someday. I’ve been at it from three angles and there’s lots of micro-country to be explored around the Boulder Mountain area. Just leaves me an excuse to go back!